Dec
12
2007
12
2007
Blog Love
Filed under: Blogs
Here are a handful of blogs that I have been blessed by lately…I hope you’ll be blessed too!
Posted by Sara @ 12:55 am | Leave a Comment
Here are a handful of blogs that I have been blessed by lately…I hope you’ll be blessed too!
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12
2007
Yay, Sara! I’m always on the lookout for neat new blogs.
) Yours, as always, is one of my favorites!
Have a bright and beautiful Christmas.
)
In Him,
Kelly
http://www.thebarefootmama.com
12
2007
A quick apology. I am so sad that we missed you in Asheville. Motherhood, grad school and a full time job occupies most of my time. I checked my email, a day to late.
Kylie and I are sorry we missed you and yours. Have a Wonderful Christmas. Hope it is filled with Love, Family and Worship.
12
2007
Thanks for the link, sweet Sara. Somehow, I feel I can write with abandon in that space. And it brings me joy. I’m so glad it is bringing you something too.
13
2007
Aww…thanks for the blog love, honey! Give that Bella a big hug from her pal Liam.
13
2007
Sara-
Have you made a post for attatchment parenting or family bed? I was just curious, and could not find it.
13
2007
Awesome, I’m always looking for new inspiring blogs to read – I’m a long time fan of yours and have learned so much from reading your blog! Thanks
13
2007
How often I have lurked here… soaking in the truths, pondering them in my heart.
To have you come by my quiet place is such a joy! Thank you… you bless.
13
2007
Yes, thanks for the linky love, my dear.
It’s nice to know you read. Lots of love to you…
14
2007
Stephanie…
I haven’t typically written a lot about parenting, but I will be in the future. Stay tuned…
18
2007
Hi Sara,
Did you hear that “locavore” was the New Oxford American Dictionary’s word of the year for 2007? For more info, see here:
http://www.bleedingheartland.com/showDiary.do?diaryId=782
24
2007
Merry Christmas, Sara! I thought of you when I saw this recipe:
VEGAN EGGNOG (from Vegetarian Times)
2 12-oz. packages silken tofu
16 oz. vanilla soymilk or rice milk
1 Tbs. plus 1 tsp. vanilla extract
1/4 cup sugar (agave syrup can be substituted)
2 Tbs. brown sugar
1/4 tsp. ground turmeric
1/2 to 1 cup rum or brandy (optional)
Nutmeg
In blender or food processor, combine all ingredients except nutmeg; blend thoroughly. Serve well-chilled and dusted with nutmeg. Makes 8 servings.