Dec
25
2009
25
2009
December Photo Project ::: 12.25.09
Filed under: December Photo Project
{Tradition}
Mom’s famous caramel rolls for breakfast…a Christmas morning tradition. Hope your Christmas was joy-filled! More photos from our celebration here.
This is officially the last day of the December Photo Challenge. It has been so much fun and it’s forced me to be more present in my daily life, taking note of the details. I liked it so much that I think I will continue it…in some form. Not every day, but whenever I have something to share with you! 
Love love love you all…Merry Christmas!
Posted by Sara @ 3:12 pm | Leave a Comment
25
2009
Thank you so much for all you’ve shared with us. You have no idea how inspirational your life is for me. I can see Jesus shining through your everyday pictures! I will sure miss them! Lots of love from the desert in Chile!
25
2009
Im glad that you will continue in some way because i’ve really enjoyed seeing little glimpses of your everyday family life.
25
2009
Merry Christmas to you and your family as well. Loved the photo challenge pictures.
26
2009
I’ve thoroughly enjoyed the pics. Thanks!
26
2009
Merry Christmas to you, too, and many blessings to you this upcoming year!
26
2009
Those rolls look delicious! What a wonderful tradition.
Warm wishes for a peaceful New Year.
26
2009
Merry Christmas! I have loved every minute of your december journey! something i’d love to do next year.
26
2009
thanks to you I heard about the Photo Project and joined in. It has been an interesting journey for me as I have discovered a new hobby and in doing so a different take on life!!
May God continue to bless you all as you truly place your trust in Him.
San x
26
2009
Merry Christmas! Just wanted to tell you that my husband got me two of Arian’s prints for Christmas
. They are amazing! Thanks for sharing about her earlier this month!
28
2009
Oh my goodness – is she willing to share that recipe?
31
2009
Candyce…it’s a secret recipe, so don’t tell
Nana’s Amazing Caramel Rolls
12 pack of Rhode’s frozen cinnamon rolls
1/2 cup butter
1/2 cup white sugar or turbinado
1/2 cup brown sugar
Melt that down in a sauce pan and then add 3/4 cup melted vanilla ice cream to it. Pour that over the frozen cinnamon rolls (which you have lined up in a 9 x 13 pan).
Cover and leave out at room temperature overnight.
In the morning, cook at 350 degrees for 20-25 minutes. Flip them upside down onto a cookie sheet.
Enjoy!
31
2009
What a lovely photo!
Your blog is divine. And so is caramel for brekky.
2
2010
Thank you for the recipe — can’t wait to try it!!