Archive for the 'Food' Category

For those of you who don’t read actively over at Happy Foody, I wanted to make sure you knew about our One Week Raw Challenge…with prizes! I have also just begun to offer “Raw Life Coaching” for those foodies wanting to take it up to the next level…there are so many exciting things happening over there. Be sure to check it out!

Food Lovers Unite! I have changed my food blog to WordPress now…you can find it here: Happy Foody.

I’ve added lots of YUMMY new recipes, including one of my all-time favorites, Peanut Love Sauce and a new one that I can’t get enough of, Avocado Feta Salsa. I added a “Most Requested” category as well so you can find the best recipes easily. None of the recipes are of my own creation…so I’ve given credit to the original chef if I knew who it was. I’ve also re-categorized everything for easier navigation. Some of the entries are from my old MySpace blog, so they aren’t all formatted the same, and not all will have photos…but it will still be fun

I will be updating this more often now…so check back for goodies. As always, I love to hear your feedback on the recipes! Cook Cook Cook!

I’ve been meaning to write about dumpster diving for awhile now, but Colin at No Impact Man beat me to it. Be sure to watch the video he posted from CNN and also all of the comments on his post…it’s a great eye opener. A fortune 500 executive dumpster diver? Who woulda thought?

I just cannot wrap my brain around the fact that we as a nation throw away and waste so much food every day…and yet there are people who go to bed hungry. Why on earth would a restaurant or grocery store taint food it throws out for the sole purpose of keeping people from eating it? They threw it out…it’s trash in their eyes. Why not let someone else make use of it? I just don’t get it. I can understand why they would be upset if someone was taking food from their dumpster and making a mess around the area, but one of the generally known rules of dumpster diving is to leave the area cleaner than you found it.

I have never gotten food from a dumpster (although I have found other lovely household items like this!), but I am certainly not opposed to it…and have been quite fascinated by it for awhile. What a brilliant form of activism…the ultimate in anti-consumerism. Freegan.info describes the activism side of it like this:

“Freeganism is a total boycott of an economic system where the profit motive has eclipsed ethical considerations and where massively complex systems of productions ensure that all the products we buy will have detrimental impacts most of which we may never even consider. Thus, instead of avoiding the purchase of products from one bad company only to support another, we avoid buying anything to the greatest degree we are able.”

I think this might be why people are so opposed to letting their trash go to whoever wants it. Food, trash, possessions….they are all highly political. The choices you make about these things reflect your values. And when you get your food from a dumpster, it makes others uncomfortable…like you are judging them for NOT getting their food from the dumpster. They don’t understand it, so they fight against it. They can’t imagine themselves doing it, so in their mind…it’s wrong/weird for anyone to do it. There seems to be feeling of “if I have to work hard for this…then you do too!”.

In the book Evasion, the anonymous author brings up the absurdity of it all:

“There is the odd paradox — the casualness with which they will throw something into the dumpster, and the lengths they go to protect it once it’s there. How an innocent and harmless act — dumpster diving — will be confronted by greedy shopkeepers, store managers, and employees with scathing words, rage, and violence. “

What would Jesus say about dumpster diving? I think he would hold weekly dumpster diving parties. He would be right there inside the dumpster with everyone else…exclaiming words of joy when he finds a sealed box of bread or a bright shining apple. He would take the food and feed those in the neighborhood…and then go fight for better processes when it comes to food waste!

I think one of the biggest reasons for people throwing things away, wasting food, etc. is pure laziness. I am just as guilty as anyone else of this….although I am much more mindful about my choices now. Household items that you could Freecyle get put in the trash because you’re in a hurry. Restaurants throw out food because it takes too much work in their mind to partner with a food bank or homeless shelter. There needs to be a greater network of people who are willing to be the liason and fill the gap. How about a restaurant with only dumpstered food? A health inspector’s worst nightmare, I’m sure…but what a wonderful thing for a community. And Jesus would be the general manager

More resources:
Everything you ever wanted to know about “freegans” and dumpster diving at Freegan.info
A friend of mine on MySpace documents her loot here.
How to Dumpster Dive

Photo credit: Flickr/toddmundt

Do you know where your food comes from? Do you know how many miles your apple traveled so you could crunch on it’s juicy goodness? You should. I read labels like it’s going out of style (was it ever IN style?). I want to know where my food is produced. I’ve been known to come home from the grocery store and look up the farm who has their sticker on my avocado.

Luckily for me, Montana and the surrounding states have a huge number of organic farms. AND, if it’s not organic, it’s local. BUT SARA! Aren’t we always supposed to eat organic so we don’t die a horrible pesticide-induced death? Well…yes. However, buying local has many, many advantages. I love going to the farmer’s market and meeting the farmer’s face to face. When I eat that delicious, red, tomato…I know who picked it. If the farm is not certified organic, I am able to just ask the farmer what they use on their produce. There were several vendors in Iowa at the Farmer’s Market who were not certified, but did not use pesticides. You just have to ask. However, it’s harder to call up the corporate farm in California what they used on their crops.

I started thinking more about buying local foods when I found the 100-mile diet site. It’s radical and wonderful. I love my avocados and bananas a little too much to do it, but I love the concept. Last summer when we had a share in our local CSA, I experienced a little of what it might be like to eat 100% local and 100% in season. When the tomatoes were done, they were done. You better savor it now, because pretty soon, they won’t grow anymore! Boo hoo! But it made me appreciate the food so much more. Someday, I would love to grow all of our food…canning and preserving along the way to sustain us through the winter. Oh, and I want to live in a sweet yurt. But that’s another blog.

On my most recent trip to the coop, I was looking at salsa and I was disappointed because almost all of them were made by “big organics” (companies who are owned by a larger, nastier corporation…i.e. Boca, which is owned by Phillip Morris! Oh the horrors!). So I turned around and in the cooler, I found a yummy, bright red salsa made just a few miles north of town! It was not organic, but in that case, I would much rather support my local grower than Muir Glen…which is owned by General Mills. It also tasted so much better than the jarred variety.

I walked over to the bread section and I made sure to grab 2 loaves made locally by Wheat Montana instead of the Rudy’s, which I used to buy. They aren’t organic, but they have the ingredients I look for and no added sugars…except honey. AND, they are made right here. We also have a delicious bakery just a few blocks from our house called On the Rise…and I buy yummy crusty bread from them.

If I can’t find something completely local, I go for the next best thing…the surrounding states. I will choose Oregon, North Dakota, Washington, and Wisconsin over other states. Be sure to READ your labels! Every mile your food travels (a.k.a. food miles) to get to you is gasoline being burned and resources being used up. Most sources say that the average piece of produce travels about 1,200 miles to get to your plate. Yuck! I just don’t like the thought of all my food traveling in a truck to get to me. I especially don’t like thinking about buying food from other countries. How do I know that those organic grapes from Chile are truly organic…and who knows what kind of residues are on them from the trip. Call me paranoid. Just another reason to buy close to home or grow your own.

When we are thinking about going out to eat…we try to always think about where the restaurant is getting their food as well. We have a great Farm to Restaurant program here…and most of the places we support buy locally, and some are organic too. We have so many amazing local restaurants here…the food is so fresh and perfectly prepared. Living in a tourist town has it’s perks.

To sum it up…buying local is tastier, better for your local economy, and great for your body. If you can find something that is local AND organic, life is good. KNOW your food. KNOW your farms. Where you put your grocery money is as important as your vote! Be informed about your food choices.

This weekend, my friend Kristin came to visit. I am so blessed to call her my sister, my confidante, and my friend. She is generous, creative, fun, silly, kind…the list could go on and on. I love that we can be real when we are together…we know each other’s shortcomings…but we love each other in spite of them! We have so much in common…we kind of blend into one another It’s been such a blessing to be able to spend so much time together over the last couple of years. God is good! Here’s to many more spring rolls, my friend. Check out the details of our weekend here.