Archive for the 'Trash' Category

I’ve been meaning to write about dumpster diving for awhile now, but Colin at No Impact Man beat me to it. Be sure to watch the video he posted from CNN and also all of the comments on his post…it’s a great eye opener. A fortune 500 executive dumpster diver? Who woulda thought?

I just cannot wrap my brain around the fact that we as a nation throw away and waste so much food every day…and yet there are people who go to bed hungry. Why on earth would a restaurant or grocery store taint food it throws out for the sole purpose of keeping people from eating it? They threw it out…it’s trash in their eyes. Why not let someone else make use of it? I just don’t get it. I can understand why they would be upset if someone was taking food from their dumpster and making a mess around the area, but one of the generally known rules of dumpster diving is to leave the area cleaner than you found it.

I have never gotten food from a dumpster (although I have found other lovely household items like this!), but I am certainly not opposed to it…and have been quite fascinated by it for awhile. What a brilliant form of activism…the ultimate in anti-consumerism. Freegan.info describes the activism side of it like this:

“Freeganism is a total boycott of an economic system where the profit motive has eclipsed ethical considerations and where massively complex systems of productions ensure that all the products we buy will have detrimental impacts most of which we may never even consider. Thus, instead of avoiding the purchase of products from one bad company only to support another, we avoid buying anything to the greatest degree we are able.”

I think this might be why people are so opposed to letting their trash go to whoever wants it. Food, trash, possessions….they are all highly political. The choices you make about these things reflect your values. And when you get your food from a dumpster, it makes others uncomfortable…like you are judging them for NOT getting their food from the dumpster. They don’t understand it, so they fight against it. They can’t imagine themselves doing it, so in their mind…it’s wrong/weird for anyone to do it. There seems to be feeling of “if I have to work hard for this…then you do too!”.

In the book Evasion, the anonymous author brings up the absurdity of it all:

“There is the odd paradox — the casualness with which they will throw something into the dumpster, and the lengths they go to protect it once it’s there. How an innocent and harmless act — dumpster diving — will be confronted by greedy shopkeepers, store managers, and employees with scathing words, rage, and violence. “

What would Jesus say about dumpster diving? I think he would hold weekly dumpster diving parties. He would be right there inside the dumpster with everyone else…exclaiming words of joy when he finds a sealed box of bread or a bright shining apple. He would take the food and feed those in the neighborhood…and then go fight for better processes when it comes to food waste!

I think one of the biggest reasons for people throwing things away, wasting food, etc. is pure laziness. I am just as guilty as anyone else of this….although I am much more mindful about my choices now. Household items that you could Freecyle get put in the trash because you’re in a hurry. Restaurants throw out food because it takes too much work in their mind to partner with a food bank or homeless shelter. There needs to be a greater network of people who are willing to be the liason and fill the gap. How about a restaurant with only dumpstered food? A health inspector’s worst nightmare, I’m sure…but what a wonderful thing for a community. And Jesus would be the general manager

More resources:
Everything you ever wanted to know about “freegans” and dumpster diving at Freegan.info
A friend of mine on MySpace documents her loot here.
How to Dumpster Dive

Photo credit: Flickr/toddmundt

Running the Numbers: An American Self-Portrait

I came across this interesting art installation (saw it on Thought Kitchen) and just had to pass it along. Be sure to read the amazing and disturbing statistics with each photo set. You can think about these numbers in your head, but to see it laid out in photo form is crazy. 2.5 million plastic bottles used every hour? That’s just mind-boggling.

I’ve been thinking trashy thoughts again.

I have re-read Garbage Land and I’ve been putting my trash can under scrutiny…and I recycle everything I can. However, instead of focusing on reducing TRASH, I want to start focusing on reducing intake of potential trash into my house and life. Where is it all coming from?

Disposables: For the most part, I have gotten rid of all of the disposable products in our house. The occasional bottled water creeps in, especially after we’ve been traveling. I hate bottled water, but it tastes so much better than nasty gas station water in the middle of Wyoming! I carry my trusty Klean Kanteen bottle everywhere (and one for Bella too) and we fill it up whenever we can. I am going to focus more on this and try not to get caught “waterless”. And for those of you who are buying bottled water for use at home…STOP! It creates so much waste (even if you are recycling). Instead, invest in a water filter. If you’re like me and just like to have something cold to grab from the fridge, fill up empty glass bottles with filtered water and keep them in there. Bozeman just announced that it’s not recycling glass anymore, so all of my old root beer bottles are now water bottles. Wine bottles work great too and make an elegant water pitcher when company is over!

I am also guilty of one too many disposable coffee cups in the trash. I have a harder time remembering my stainless steel coffee mug when I go to my local cafe, but I’m getting better. Most shops have no problem putting your drink into your own cup…and some will even offer a discount. That’s great, but the discount is just pathetic. It’s usually around 10 cents. 10 cents! It’s just not very motivating. Now, give me 50 cents off my coffee and I’ll never forget my re-usable cup. Chains like Starbucks and Caribou usually don’t offer a non-disposable option…but many local cafes do. You may have to ASK for a ceramic glass, however, as most will give you a disposable cup by default. It’s mind boggling to me to think of how much coffee cup trash I have been personally responsible for in my lifetime (case in point…the above photo is my cup from Sunday!). Here are a few stats on disposable cups. And a great article about how Starbucks could have saved the world.

Packaging: Have you ever REALLY paid attention to the hideous amount of packaging you bring home when you go to the store? I did an inventory of my kitchen…in search of items that I can buy without a package. Check out your own kitchen and see where you can reduce. An easy first step is to not bring anything into your home that is “single serving” or “single use”.

• Cereal…will only be purchased in bulk. This will avoid the box that so quickly crowds my little recycling bin.
• Granola bars…will be made from scratch. Matt takes a Clif bar with him to work everyday, so I will TRY to start making them from scratch to avoid the box and endless wrappers.
• Condiments and misc…such as ketchup, butter, mayo, etc. I can make ketchup, mayo, and mustard from scratch (they are much tastier too!). I will examine all options when shopping for these types of items.
• Milk…most of the time I buy soy or almond milk in cardboard containers. I can make my own nut milks at home and put them in reusable glass containers.
• Much of what I purchase is already in bulk…spices, grains, flour, tea, etc. and I already have containers at home for them.
• Other types of packaging…such as that for craft supplies, etc. can be avoided by striving to buy used. The thrift stores don’t have any packaging!

Paper: There is so much paper! It’s everywhere! Whenever I can, I use an electronic copy of a document and try to avoid printing at all costs. The invention of email/internet was a wonderful thing to save paper waste. Of course, if you print out your emails or articles online, that kind of defeats the purpose. Receipts drive me crazy. I rarely keep them (unless it’s a large purchase or I know I might return it). If all retail establishments, fast food chains, etc. would implement a rule to ask if you want your receipt before they print it…just think of all the paper saved! Around the house, be sure to use both sides of the paper, re-use envelopes, etc. for craft projects, re-use padded envelopes for mailing, and shred paper to use for packing boxes. And of course, RECYCLE. However, just becuase you CAN recycle something doesn’t mean you should use it. It’s best to not use it in the first place. Especially with paper because it can only be recycled a limited number of times, unlike glass which can be recycled endlessly.

I found an interesting little clip detailing our country’s trash addiction. It’s 19 minutes long, but worth watching. See it here. It is based on the book “Gone Tomorrow: The Hidden Life of Garbage”. Their website offers lots of statistics:

• Packaging comprises the single largest category of household waste, taking up 30% of all landfill space in the U.S.
• About 80% of U.S. products are used once and then thrown away.
• More than 60% of waste in U.S. landfills could be composted.
• Methane gas, which is always produced by trash rotting in landfills, is 21 times more heat trapping than carbon dioxide; garbage presents a major global warming threat.
• Garbage production in the U.S. has DOUBLED in the last 30 years.

I have always been interested in the concept of “Zero Waste”. I am inspired by communities who have taken the initiative to make hard changes. EcoCycle describes this in more detail and has lots of links.

San Francisco has recently banned plastic bags AND has proposed banning Styrofoam take-out containers. Go San Francisco! That’s my kind of town.

The trash problem in the U.S. seems so overwhelming, but people are taking notice and changes are slowly being made. If everyone makes small changes, it will add up to a big change! What will you do to REDUCE your trash today?

When we first moved into our new apartment, I wasn’t exactly sure how I was going to set up my “recycling center”. It took me a few days, but I found a solution that works great. This slick little drawer system fits perfectly in my hall closet (no, it doesn’t sit in the middle of my kitchen as shown in the photo). It can comfortably hold about a month’s worth of recycling. I have a separate basket for newspaper/office paper.

I didn’t realize how wonderful curbside recycling really was…until now! When we lived in the house, I had 2 huge bins in the basement that I could throw stuff into. Every 2 weeks I would set it out, and poof! The recycling fairies would come and take it away. Now, I have to carry these drawers down 3 flights of stairs to my car and drive it to the metro recycling center (about 5 minutes away) where I hand sort it and throw it into the appropriate containers. It’s too bad I don’t have one of these nice reverse vending machines in my neighborhood. However, it does give me a great opportunity to talk to Bella about recycling while we’re driving there.

If you’re reading this and you aren’t a recycler…give some thought to the following:

1. Recycling conserves our valuable natural resources.
2. Recycling saves energy.
3. Recycling saves clean air and clean water.
4. Recycling saves landfill space.
5. Recycling can save money and create jobs.

• Americans throw away 44 million newspapers everyday. That i’s the same as dumping 500,000 trees into landfills each week
• Paper products make up the largest part (approximately 40 percent) of our trash.
• Paper products use up at least 35 percent of the world’s annual commercial wood harvest.
• People in the U.S. throw away enough aluminum every three months to rebuild our entire commercial air fleet.
• Americans throw away enough glass bottles and jars every two weeks to fill the 1.350-foot towers of the former World Trade Center.

Recycling is much more than just tin cans and newspapers. Recycling just means “to use again” or “to adapt to a new form or function”. We live in a disposable-obsessed culture…and we tend to think we can only use things one time. There are many things around the house that can be re-used. I recycle my tin foil. I recycle plastic bags (check out this cool contraption). I recycle the envelopes/packaging that people send me. I recycle jars in my kitchen and use them for food storage. I wear recycled clothing.

Whenever you recycle, you are not just saving that item from being thrown away. You are saving all the resources involved in making a brand new item from scratch. For example, recycling aluminum saves 95% of the energy used to make the material from scratch. That means you can make 20 cans out of recycled material with the same amount of energy it takes to make one can out of new material.

One of the greatest things ever invented is a recycling network called Freecycle. Freecycle’s mission is to keep stuff out of the landfills. See if your town has one…you’ll love it.

You may be overwhelmed and not know where to start with recycling. Call your local recycling center and find out if they provide curbside recycling in your area. Most will provide free bins. Then, start with just one item. Then move to other items. Cereal boxes, cans, plastic bottles, glass containers…there are so many things that you can keep out of your trash by recycling. Start today…every little bit helps.

Find this information and more fun facts about recycling here.

Last year I discovered a delightful, but disturbing, little book…called Stuff: The Secret Lives of Everyday Things (by John Ryan and Alan Thein Durning).

The book goes “behind the scenes” of your “stuff”. Where did it come from? Who made it? What type of working conditions did they have? What components went into making that item? What kind of environmental impact did it have? It’s an eye-opener to see how complicated and wasteful making “stuff” really is. The different items it examines: coffee, newspaper, t-shirt, shoes, bike, car, computer, hamburger, french fries, and cola.

Here are some excerpts from the intro:

“Made in Taiwan”. I’d seen thousands of such stickers in my life without ever giving them a second thought. Taiwan. Taiwan. Not just a word on a sticker. It’s an island. A country. A real place with real people across an ocean from me. Suddenly, the overloaded shelves around me looked different. I was stripped of the illusion that stuff comes from stores and is carted away by garbage trucks: everything on those shelves came from a real place on Earth and will go to some other place when I’m done with it. Everything had a history — a trail of causes and effects–and a future. Everything had a life, of sorts. If you tried very hard, you could put a “Made in __________” sticker on each car wax bottle, speaker component, or old magazine on those shelves.

I started wondering where the things in my life come from. As coffee beans, newspapers, and soda cans make their way toward me, what wakes do they leave behind, rippling outward across the world? And what had to happen for millions of people like me to go about our ordinary business…using lots of stuff?

What happens around the world to support a day in the life of a North American is surprising, dramatic, and even disturbing. Multiplied by the billion members of the world’s consumer societies, it adds up to stresses greater than the world can withstand. The first step toward solving any problem is recognizing it. I’ve started by looking at the things in my life in a new way and learning what I can about their secret lives.

One of the reasons why the Compact is so appealing to me, is that it forces me to find new avenues of acquiring things. I am becoming more creative and more patient as I search for an item that I need. When you buy something used or someone gives you a used item…you are helping to stop the need for NEW resources to be tapped to replace that item you bought from the store.

A great example of this from the book is the chapter on the life of a T-shirt. If I went to the mall to buy a new t-shirt (instead of the thrift store), the following resources would be used (paraphrased from p. 20-25):

• Oil: the polyester in the shirt started as a few tablespoons of petroleum (they go on to talk about all the effects of oil drilling, environmental concerns, etc.)
• Cotton: to get the 2 oz. of cotton needed for the t-shirt, 14 square feet of cropland in Mississippi were harvested. The soil was first fumigated with aldicarb, one of the most toxic pesticides applied in the U.S. The cotton seeds were also dipped in fungicide.
  
• Dyes: Regulated by the EPA as hazardous substances.
• Sewing: the fabric was shipped to Honduras. Honduran women cut and sewed it into a T-shirt and earned 30 cents an hour. After it was completed, the box of t-shirts went to Baltimore, by train to San Francisco, and by truck to Seattle. It was unpacked on a department store shelf under a 150-watt floodlamp. That’s where I found it. I bought it because I liked the earth-tone color. And I brought it home by car in a bag of low-density polyethylene from Louisiana.
• Laundry: I spilled coffee on myself and had to change…and I threw the other one into the laundry chute. Later I washed it in water heated to 140 degrees by natural gas flames. Boxed powder detergent and chlorine bleach from a high-density polyethylene bottle removed the coffee from the fabric. The coffee, detergent, and bleach washed into Seattle’s sewer system. An electric dryer evaporated the water from my shirt. The greatest environmental impacts associated with my T-shirt arose in my own laundry room: washing and drying the shirt just ONCE demanded 1/10 the energy as manufacturing it in the first place.
  

What can one person do to make a change in this process? Well, let me tell you. Little things make a big difference. In the case of the t-shirt, you can…

1. Buy USED or vintage clothing.
2. Wash only full loads of laundry.
3. Use warm instead of hot water when you can.
4. Wear your clothes more than once before washing.
5. Look for organic cotton apparel.
6. Encourage others to do the same.

If anything, I hope this has encouraged you to THINK about the secret life of your stuff.